Sous Chef - The Bench

Department: Management
Location: Pebble Beach, CA

Pebble Beach Company

For nearly a century, friends and family, celebrities and athletes, world travelers and locals alike, have all flocked to Pebble Beach Resorts. This stunning slice of California’s Monterey Peninsula is a wondrous place that we are proud to share. Pebble Beach Company, headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmero at Pebble Beach. The company also operates four renowned golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay and Del Monte Golf Course.

Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Pebble Beach Golf Academy & Practice Facility and Pebble Beach Equestrian Center. It annually hosts premier events such as the Pebble Beach Concours d’Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational presented by DELL EMC, Pebble Beach Food & Wine and PURE Insurance Championship Impacting The First Tee.

Sous Chef-The Bench

Overlooking the 18th hole at Pebble Beach Golf Links, The Bench at The Lodge at Pebble Beach delivers an eclectic menu inspired by international styles and methods, and uses the innovative technique of wood roasting and open-flame cooking. You can also enjoy an array of wines on tap as well as premium micro draft beers.

The Bench is designed with an open-air atmosphere and includes an expansive dining room surrounding a lively bar, glass-enclosed conservatory and our picturesque outdoor dining area with fire pits and fire tables. The Bench is a must visit for cocktail drinkers as we pride ourselves on our extensive, one-of-a-kind cocktail program utilizing fresh made juices, purees and garnishes daily.

To symbolize the return of Pebble Beach to American ownership in 1999, a commemorative bench has been placed overlooking the 18th hole where this acquisition was consummated. The bench honors the vision of its owners to preserve this national treasure for future generations. Thus, the name “The Bench.”

Overlooking the 18th hole at Pebble Beach Golf Links, The Bench at The Lodge at Pebble Beach delivers an eclectic menu inspired by international styles and methods, and uses the innovative technique of wood roasting and open-flame cooking. You can also enjoy an array of wines on tap as well as premium micro draft beers.

The Bench is designed with an open-air atmosphere and includes an expansive dining room surrounding a lively bar, glass-enclosed conservatory and our picturesque outdoor dining area with fire pits and fire tables. The Bench is a must visit for cocktail drinkers as we pride ourselves on our extensive, one-of-a-kind cocktail program utilizing fresh made juices, purees and garnishes daily.

To symbolize the return of Pebble Beach to American ownership in 1999, a commemorative bench has been placed overlooking the 18th hole where this acquisition was consummated. The bench honors the vision of its owners to preserve this national treasure for future generations. Thus, the name “The Bench.”

Job Summary:

The Sous Chef for The Bench will ensure the highest quality preparation and presentation of fine cuisine for The Bench, which will have eclectic, international dishes prepared with wood roasting and open flame cooking.

Essential Duties & Responsibilities:

Why work for us:

Physical Requirements

Ability to stand for long periods of time and move frequently from area to area. Ability to bend, stoop, crouch, and reach with hands and arms. Regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds. Repetitive hand use and firm grasping is required.

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.