Chef de Cuisine-The Tap Room

Department: Management
Location: Pebble Beach, CA

Company Background:

For nearly a century, friends and family, celebrities and athletes, world travelers and locals alike, have all flocked to Pebble Beach Resorts. This stunning slice of California’s Monterey Peninsula is a wondrous place that we are proud to share. Pebble Beach Company, headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmero at Pebble Beach. The company also operates four renowned golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay and Del Monte Golf Course.

Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Pebble Beach Golf Academy & Practice Facility and Pebble Beach Equestrian Center. It annually hosts premier events such as the Pebble Beach Concours d’Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational presented by DELL EMC, Pebble Beach Food & Wine and PURE Insurance Championship Impacting The First Tee.

Job Summary:

The Tap Room is a wonderful watering hole with a great selection of draft and bottled beers, vintage wines, select scotches and whiskeys and other top quality spirits. It’s also a world-class steakhouse serving up hearty All-American fare, from Kobe burgers to Prime Rib to our 22oz bone-in center cut Prime Delmonico. The Tap Room selects only the finest, hand-selected Prime and certified Angus beef, grilled to perfection in a high-intensity Montague broiler.

The Chef de Cuisine is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties held at all Lodge Restaurants.

Essential Duties and Responsibilities:

Absolutely Required Skills: 

Why work for us: